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    Imladhrim, June 10, 2011 at 3:25:31 PM CEST

    EIS Grundrezept

    Topic: EIS

    350 ml Milch 300 g gezuckerte Kondensmilch 250 ml geschlagen Schlagsahne Prise Salz

    Die Zutaten sollten möglichst Kühlschranktemperatur haben. Milch und Kondensmilch vermengen und eine Prise Salz beigeben. Die Schlagsahne schlagen und unterheben. Eismasse ab in die Maschine.


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